Chicken Spaghetti

6:33 AM

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A great tasting and inexpensive dish.

1 lb. cut up chicken into 1 inch cubes
8 oz. thin spaghetti
1 large can of cheap tomato juice
1 large red onion
3 tablespoons worcestire
1 tablespoon soy sauce
1 tablespoon hickory smoke flavoring
1 cup of mushrooms- sliced and browned
2 garlic cloves

Boil noodles until they have been cooked al dente. Next, put olive oil in pan and brown garlic cloves and onions. Then, add chicken cubes. Add can of tomato juice and rest of ingredients, letting everything simmer on burner for 15 minutes. Serve with crusty garlic bread and salad.

Chicken Spaghetti
By Michelle McNeley

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